Monday, March 31, 2014

Our New Passion

Szechuan Cuisine Oh Yummo. We probably need to thank Bonnie & Mark for putting us on to this extremely delicious food.

On this occasion we had pre ordered the Chilli Crab is was divine, though hard work it was well worth it. I have a feeling this restaurant might become our new favourite please to eat. Oh yeah the beer helps cool the palate (that's my story & I'm sticking to it)...






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